Coleslaw
1 head of cabbage cut up finely
2 tablespoons diced onion
1 carrot grated
2/3 cup miracle whip
3 tablespoons vegetable oil
1/2 cup sugar
1 tablespoon white vinegar
1/4 teaspoon salt
Mix together the cabbage, onion and carrot in a bowl. In a separate bowl, mix together the rest of the ingredients and blend well. Then pour over the coleslaw and mix well. Then refrigerate for a few hours for best results. Coleslaw is one of those dishes (like potato salad) that taste better if given some time for the tastes to blend. So I think it is important to make it a few hours ahead of time. Enjoy!
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